2016 SIAL China (5th-7th May)

May 26 2016

As the largest food and beverage exhibition in Asia, the 17th edition of SIAL CHINA 2016 welcomed 66,000 visitors and over 2,900 exhibitors from 65 countries. In addition, diverse products ranging from food materials to gourmet were also showcased by numerous national pavilions including Australia, USA, Poland, Taiwan Region, France, Turkey and many more. SIAL China 2016 highlighted innovations and pleasures of food with top class events. SIAL offers the possibility to look deeper into food sectors, discuss the future of food and exchange worldwide best practices to solve food business issues.
Australian Business Chamber's booth was located in the Australian Pavilion. This time, we brought more than 200 SKUs from 50 EGC participants from the dairy products, wine, food and drinks, and health supplementary categories. Over 1500 visitors came to our booth during the 3 days we exhibited. EGC participants from Roza’s Gourmet Sauces, Share International, Royal Food Group, Australian First Choice, Changing Habit, Glenbernie Orchard and Woodbridge joined the Chamber’s booth. They had great discussions with visitors and potential buyers, some samples we brought for tasting, which helped to drive more traffic to our booth.

To see more photos from the event, please visit our Facebook page.